


Italian plates

BRUSCHETTA CLASSICA
Toasted bread, cherry tomatoes, garlic, parsley and basil.

*CURED MEAT AND CHEESE BOARD
TAGLIERE DI SALUMI E FORMAGGI - TO SHARE Prosciutto di Parma aged 24 months, mortadella, coppa, Parmigiano Reggiano cheese, Provolone del Monaco, Pecorino Romano cheese, taralli and olives.

CAPRESE SALAD
Chopped lettuce, Mozzarella campana D.O.P, tomatoes, pesto sauce, organic olive oil and balsamic vinegar, basil.

PIZZA MARGHERITA
San Marzano tomato sauce, mozzarella and basil.

GNOCCHI CACIO, PEPE & TRUFFLE
Homemade gnocchi with Pecorino Romano and black pepper sauce, fresh truffle.

SPECIAL FETTUCCINE CACIO & PEPE
TABLE-SIDE PRESENTATION Homemade fettuccine with Pecorino Romano cheese sauce, finished with black pepper in a Grana Padano wheel. Add: Fresh Truffle Add: Fresh Burrata

LINGUINE LOBSTER
Homemade linguine pasta with whole Maine lobster, cherry tomatoes, parsley and organic olive oil.